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Monday, November 8, 2021

Quick Maple Oatmeal Cookies #ChristmasCookiesWeek

 Christmas Cookies are my favorite food group!  I am excited to share cookies with you this week from bloggers who love Christmas as much as we do here. Come back to see posts Monday-Friday, with recipes from me on Monday, Tuesday, and Wednesday.




Today I am sharing Quick Maple Oatmeal Cookies.  This is a simple cookie but a big hit for those who like a chewy cookie with a hint of maple syrup.  




To make these, my best and biggest tip is to have all the ingredients at room temperature. You will be surprised at how much of a difference this makes in the texture of your cookie dough.  The recipe for this cookie is posted below.




Here are the cookie offerings from the other bloggers that I promised you!  Tell me which ones you are going to try!


Monday Christmas Cookie Recipes


Quick Maple Oatmeal Cookies
Yield
36
Author
Terri Steffes
Prep time
60 Min
Cook time
14 Min
Inactive time
5 Min
Total time
1 H & 19 M

Quick Maple Oatmeal Cookies

This oatmeal cookie is chewy and soft.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 1/4 cup softened butter 
  • 1 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon dark molasses
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons pure maple flavoring
  • 3 cups old-fashioned whole rolled oats

Instructions

  1. Whisk the dry ingredients together: flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and beat again as needed to combine.
  3. Add the dry ingredients and beat well.
  4. Preheat oven to 350°F. Use a large cookie dough scoop, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  5. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 

Notes:

If you plan to refrigerate the dough for more than a few days, let it sit out for 30 minutes to soften before scooping.

Baked cookies freeze well for up to 3 months.

Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute.

Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #ourgoodliferecipe

Would you like to comment?

  1. I love a good oatmeal cookie recipe, but this one goes beyond with that delicious maple flavor! I can't wait to try it!

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  2. Maple oatmeal is our family favorite and this cookie with molasses combines two of our favorite cookies in one! A great one to bake and share this holiday! Thanks for sharing.

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  3. Adding maple to oatmeal cookies is such a smart idea!

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  4. Maple is such a cozy flavor. Love how quickly they come together!

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  5. These sound amazing and I had no idea you had a whole Christmas blog! So cool!

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  6. Oatmeal and maple make these perfectly acceptable as breakfast, right?

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  7. I love the chew of a good oatmeal cookie--and I always feel so healthy!

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  8. Chewy cookies are tops with me and the maple in this one sounds wonderful

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  9. Every cookie tray needs a quick and easy cookie recipe on it...and this one looks like a real winner!

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  10. I'm a sucker for an oatmeal cookie! They look delicious.

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