Christmas Tree Lane participates in affiliate advertising, we may earn a small commission at no extra cost to you if you purchase via our links. Thank you for your continued support.
Wednesday, November 18, 2020

Gingerbread Sheet Pan Pancakes

 Those of us who plan for Christmas breakfast want it to be special and festive, yet we don't want to spend a ton of time in the kitchen to prepare.  Here you will learn how to make a Christmas pancake that you make the batter before you open gifts, preheat the oven, then bake for 10 minutes after the gifts are done!  

I love making sheet pan pancakes!  They are so much easier to make a bunch at once, so they are hot when you serve them, it is a "one bowl" recipe, and you don't need to worry when it is time to flip them! 

Sheet pan pancakes aren't a new concept, but these Gingerbread ones bring in all the scents and tastes of an old-fashioned Christmas.  Served with maple syrup and butter, you can jazz them up with whipped cream, sprinkles, and even peanut butter!  Add a side of scrambled eggs or bacon and you have a complete meal.  Cut the kid's pancakes with a gingerbread man cookie cutter for more festive fun!

The leftovers store well, and all you have to do is heat them up in the oven, microwave, or toaster oven! Great as a quick breakfast!

Yield: 12
Author: Terri Steffes
Gingerbread Sheet Pan Pancakes

Gingerbread Sheet Pan Pancakes

Pancakes that you bake in the oven.
Prep time: 6 MinCook time: 10 MinTotal time: 16 Min


  • 2 c pancake mix
  • 1 c almond milk (or any milk of choice)
  • 2 eggs
  • 1 t vanilla
  • 1/3 c sugar
  • 1 t cinnamon
  • 1 t powdered ginger
  • 1/2 t cloves
  • 1/2 t nutmeg
  • 1 T butter, melted


  1. Preheat oven to 425.
  2. In a bowl, whisk flour and spices until well incorporated.
  3. Add in eggs, milk, butter, and vanilla and beat until blended.
  4. Butter a jellyroll pan (I used a 10 by 15" pan)
  5. Pour batter into pan and make sure it reaches all the corners, spread to even batter.
  6. Bake on the top rack for 10 minutes.  Test with a toothpick to the center.  The pancake is done when the toothpick comes out clean.
  7. Remove from oven.
  8. Cut into 12 squares and serve hot.



Fat (grams)


Sat. Fat (grams)


Carbs (grams)


Fiber (grams)


Net carbs


Sugar (grams)


Protein (grams)


Sodium (milligrams)


Cholesterol (grams)

Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes
Created using The Recipes Generator

My Pinterventures

Intelligent Domestications

The Aspiring Home

Domestic Deadline

Christmas Tree Lane

Creative Cynchronicity

Farm Girl Reformed

Purple Hues and Me

As For Me and My Homestead

Little Vintage Cottage

From House To Home

Pretty DIY Home

Coffee With Us 3

My Humble Home and Garden

An Alli Event

Interior Frugalista

Simply Inspired Meals

Craft Rocker


Mom Home Guide

Across The Boulevard

Eye Love Knots

Polka Dot Poplars


Domestically Creative

Our Sutton Place

Would you like to comment?

  1. Did you say "gingerbread" pancakes? I'm all over this one and it's definitely happening in our house during the Christmas break. Sounds delicious!

  2. I've never heard of making sheet pan pancakes! What a great idea! Pinned.

  3. I love ginger bread, I buy me some when I see them out on the shelves as early as October...

  4. Sounds so delicious! We love pumpkin sheet pan pancakes. I would think gingerbread ones would be amazing!


Receiving comments are like getting a candy cane on your present! Special!