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Wednesday, November 18, 2020

Gingerbread Sheet Pan Pancakes

 Those of us who plan for Christmas breakfast want it to be special and festive, yet we don't want to spend a ton of time in the kitchen to prepare.  Here you will learn how to make a Christmas pancake that you make the batter before you open gifts, preheat the oven, then bake for 10 minutes after the gifts are done!  



I love making sheet pan pancakes!  They are so much easier to make a bunch at once, so they are hot when you serve them, it is a "one bowl" recipe, and you don't need to worry when it is time to flip them! 



Sheet pan pancakes aren't a new concept, but these Gingerbread ones bring in all the scents and tastes of an old-fashioned Christmas.  Served with maple syrup and butter, you can jazz them up with whipped cream, sprinkles, and even peanut butter!  Add a side of scrambled eggs or bacon and you have a complete meal.  Cut the kid's pancakes with a gingerbread man cookie cutter for more festive fun!




The leftovers store well, and all you have to do is heat them up in the oven, microwave, or toaster oven! Great as a quick breakfast!

Yield: 12
Author: Terri Steffes
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Gingerbread Sheet Pan Pancakes

Gingerbread Sheet Pan Pancakes

Pancakes that you bake in the oven.
Prep time: 6 MinCook time: 10 MinTotal time: 16 Min

Ingredients

  • 2 c pancake mix
  • 1 c almond milk (or any milk of choice)
  • 2 eggs
  • 1 t vanilla
  • 1/3 c sugar
  • 1 t cinnamon
  • 1 t powdered ginger
  • 1/2 t cloves
  • 1/2 t nutmeg
  • 1 T butter, melted

Instructions

  1. Preheat oven to 425.
  2. In a bowl, whisk flour and spices until well incorporated.
  3. Add in eggs, milk, butter, and vanilla and beat until blended.
  4. Butter a jellyroll pan (I used a 10 by 15" pan)
  5. Pour batter into pan and make sure it reaches all the corners, spread to even batter.
  6. Bake on the top rack for 10 minutes.  Test with a toothpick to the center.  The pancake is done when the toothpick comes out clean.
  7. Remove from oven.
  8. Cut into 12 squares and serve hot.

Calories

137.03

Fat (grams)

2.75

Sat. Fat (grams)

1.11

Carbs (grams)

24.26

Fiber (grams)

0.92

Net carbs

23.34

Sugar (grams)

10.04

Protein (grams)

3.51

Sodium (milligrams)

279.93

Cholesterol (grams)

34.02
Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes
Created using The Recipes Generator


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Would you like to comment?

  1. Did you say "gingerbread" pancakes? I'm all over this one and it's definitely happening in our house during the Christmas break. Sounds delicious!

    ReplyDelete
  2. I've never heard of making sheet pan pancakes! What a great idea! Pinned.

    ReplyDelete
  3. I love ginger bread, I buy me some when I see them out on the shelves as early as October...

    ReplyDelete

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