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Wednesday, December 4, 2019

Breakfast Christmas Chiilaquiles Two Ways

Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications  and  Erlene of My Pinterventures Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers!

Go here  to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!

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One of our favorite places to go at Christmas time is Cabo San Lucas. We have done it twice and was planning on going this Christmas but as plans do, they changed at the last minute. Our plan is to have this for our Christmas morning breakfast to remind us of the swaying palm trees and light ocean breezes.

Yield: 9

Breakfast Chiliquiles Two Ways

Breakfast Chiliquiles Two Ways

Traditional chiliquiles served two ways in one unique breakfast dish!
prep time: 15 Mcook time: 15 Mtotal time: 30 M


  • 1 bag plain corn tortilla chips
  • 1 c red enchilada sauce
  • 1 c verde enchilada sauce
  • 2 c. Cotija cheese
  • Cilantro
  • Mexican Crema
  • Avocado
  • Diced Onion


How to cook Breakfast Chiliquiles Two Ways

  1. Preheat an oven to 350 degrees Fahrenheit. Arrange the chips in a 13 x 9 baking pan. Lightly spray with oil and bake for 15 minutes or until crisp.
  2. Pour the red enchilada sauce on one half of the chips, and the green on the other half of the chips.  Top with cojita cheese.  Bake until hot and bubbly.
  3. Remove from oven. Serve immediately with cilantro, sour cream, fried eggs, sliced avocados and diced onion.


Sometimes we add the onion to the casserole and let it bake with the chips. It softens the onion and takes away the bite. We don't mind using yellow, white or red onion in this dish.
Created using The Recipes Generator

We love the red and green play on Christmas colors!  Served with a cranberry margarita, we are set to go!  Here's a shot of our table set for Christmas morning breakfast!

MEET OUR SPONSORS who have generously donated 
fabulous prizes for the Big Christmas Giveaway!

DecoArt  winner will receive a prize package valued at $100!
Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!
Oriental Trading winner will receive an gift card valued at $200!
Cabot Cheese winner will receive a gift basket of Cabot products valued at $75!
Burlap Fabric winner will receive a prize pack of products valued at $50!
Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21
It's Home To You winner will receive one wooden Santa sign valued at $65

12 Days of Holiday Ideas Event Sponsors 2019

Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget. 
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Would you like to comment?

  1. Love that you're making a Christmas morning breakfast that reminds you of the trip you couldn't take! It sounds like it's got some kick too. Pinned

  2. This is something I've never had. So do the chip soften and this becomes like a casserole?


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